Blikk Fjellbrasserie
Blikk Fjellbrasserie
Savor an exclusive dinner featuring global flavors and locally sourced mountain ingredients.
Gausta’s Core of Taste and Quality
Blikk Fjellbrasserie invites you to a culinary experience where seasonal ingredients meet global inspiration. From breakfast to dinner, Blikk is at the heart of Gausta’s dining scene.
Tradition and creativity come together to offer a unique blend of local and international flavors.
Flavorful menus with seasonal ingredients
At Blikk, the grill is the heart of the kitchen, enhancing the natural flavors of every ingredient. The menu offers a fixed three-course experience for those seeking a complete culinary journey.
For more flexibility, the à la carte selection provides a diverse array of dishes inspired by the season. Each plate reflects craftsmanship and taste, making every meal a unique experience.
Experience Blikk Fjellbrasserie
Blikk Fjellbrasserie offers world-class flavors by Scandinavia's top star chefs.
Blikk Fjellbrasserie offers world-class flavors by Scandinavia's top star chefs.
Discover Blikk’s exclusive wine cellar, featuring over 1,000 carefully selected wines from around the globe.
Gausta Shuttle Service provides free transport to and from Blikk Fjellbrasseri for a seamless experience.
Gausta Restaurant Shuttle
Enjoy free transport when you book a table at Blikk Fjellbrasserie, Kirk's Bar, Fjell, or Stova!
Low Season: Friday and Saturday, 5:00 PM - 11:00 PM
High Season and Holidays: Every day, 5:00 PM - 11:00 PM
This offer is valid only within the Gausta area. Remember to book both your table and transport 24 hours in advance to secure your spot on +47 35 09 14 22. Fully booked? Gaustaekspressen runs until 10:00PM on selected periods.
Star Chef Dinner - Koizen Omakase
Date: March 28–29, 2025
Time: 5:00 PM and 8:00 PM
Capacity: Maximum 15 guests per seating
Gaustablikk Fjellresort invites you to an exclusive tasting journey with the star chef duo behind Koizen Omakase, one of Gothenburg’s most renowned restaurants.
With a meticulously curated 14-course seafood menu, you will embark on an unforgettable journey through the art of Omakase – where the chefs guide the experience.
A carefully curated selection of quality wines from around the world, featuring over 1,000 different options
We invites Scandinavia's top star chefs to the kitchen to craft world-class tasting experiences
Chambre séparée
Capacity: 20 people
Conference equipment: TV screen
Book our Chambre séparée for an intimate and cozy atmosphere – ideal for both private events and small conferences.
